[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.praam.cz\/uvarte-si-neco-ze-svetove-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.praam.cz\/uvarte-si-neco-ze-svetove-kuchyne\/","headline":"Uva\u0159te si n\u011bco ze sv\u011btov\u00e9 kuchyn\u011b","name":"Uva\u0159te si n\u011bco ze sv\u011btov\u00e9 kuchyn\u011b","description":"Kdy\u017e se ve\u010der rodina sejde po dlouh\u00e9m dni, je \u010das uva\u0159it n\u011bco chutn\u00e9ho. Abychom dob\u0159e vid\u011bli na kr\u00e1jen\u00ed v\u0161ech ingredienc\u00ed, k tomu n\u00e1m poslou\u017e\u00ed z\u00e1\u0159ivka pod linku lightpark.cz. Z r\u016fzn\u00fdch druh\u016f volte \u00fasporn\u00e9, projev\u00ed se to na va\u0161em \u00fa\u010dtu za elekt\u0159inu.pizza“ “ src=“https:\/\/praam.cz\/wp-content\/uploads\/img_a378325_w3351_t1589527492.jpg“ style=“max-width: 54%; max-height: 54%;“> Jakou sv\u011btovou kuchyni r\u00e1di va\u0159\u00edte? Obl\u00edbili jste si […]","datePublished":"2019-12-21","dateModified":"2024-02-19","author":{"@type":"Person","@id":"https:\/\/www.praam.cz\/author\/#Person","name":"","url":"https:\/\/www.praam.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"praam.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.praam.cz\/wp-content\/uploads\/img_a378325_w3351_t1589527492.jpg","url":"https:\/\/www.praam.cz\/wp-content\/uploads\/img_a378325_w3351_t1589527492.jpg","height":0,"width":0},"url":"https:\/\/www.praam.cz\/uvarte-si-neco-ze-svetove-kuchyne\/","about":["N\u00e1kupy"],"wordCount":408,"articleBody":"            Kdy\u017e se ve\u010der rodina sejde po dlouh\u00e9m dni, je \u010das uva\u0159it n\u011bco chutn\u00e9ho. Abychom dob\u0159e vid\u011bli na kr\u00e1jen\u00ed v\u0161ech ingredienc\u00ed, k tomu n\u00e1m poslou\u017e\u00ed z\u00e1\u0159ivka pod linku lightpark.cz. Z r\u016fzn\u00fdch druh\u016f volte \u00fasporn\u00e9, projev\u00ed se to na va\u0161em \u00fa\u010dtu za elekt\u0159inu.pizza“ “ src=“https:\/\/praam.cz\/wp-content\/uploads\/img_a378325_w3351_t1589527492.jpg“ style=“max-width: 54%; max-height: 54%;“> Jakou sv\u011btovou kuchyni r\u00e1di va\u0159\u00edte? Obl\u00edbili jste si italskou kuchyni? Tato kuchyn\u011b je v cel\u00e9m sv\u011bt\u011b nejobl\u00edben\u011bj\u0161\u00ed. Jejich pizzu lze p\u0159ipravit na n\u011bkolik des\u00edtek zp\u016fsob\u016f. Obl\u00edben\u00e9 jsou druhy se s\u00fdrem \u2013 quattro formaggio (ze \u010dty\u0159 druh\u016f s\u00fdr\u016f), se zeleninou \u2013 verdura, quattro stazioni (v p\u0159ekladu znamen\u00e1 \u010dty\u0159i ro\u010dn\u00ed obdob\u00ed), neapolitana (s an\u010dovi\u010dkami a olivami), capriciosa (s houbami a \u0161unkou), margarita, mozzarella, raj\u010data, bazalka), marinara (raj\u010data, \u010desnek, oregano, olivov\u00fd olej). A co by to bylo za italsk\u00e9 va\u0159en\u00ed, kdyby v n\u011bm chyb\u011bly t\u011bstoviny? A kolik takov\u00fdch druh\u016f si m\u016f\u017eete uva\u0159it? Tady m\u00e1te na v\u00fdb\u011br celou \u0161k\u00e1lu rozmanit\u00fdch chut\u00ed a v\u016fn\u00ed. Raj\u010datov\u00e9 om\u00e1\u010dky, bolo\u0148sk\u00e1 om\u00e1\u010dka s raj\u010daty a mlet\u00fdm masem, kter\u00e1 se va\u0159\u00ed nejm\u00e9n\u011b 3 hodiny, s\u00fdrov\u00e1 om\u00e1\u010dka s gorgonzolou, \u0161pagety carbonara \u2013 s pancettou, vejci, smetanou a parmaz\u00e1nem.  Rizoto P\u0159ipravuje se ze speci\u00e1ln\u00edch odr\u016fd r\u00fd\u017ee, kter\u00e1 je kulatozrnn\u00e1. Jedn\u00e1 se o druhy carnaroli, vialone nano a arborio. Na m\u00e1sle se osma\u017e\u00ed cibulka, zasype se r\u00fd\u017e\u00ed, kter\u00e1 se osma\u017e\u00ed, podlije v\u00ednem, a pot\u00e9 se p\u0159id\u00e1v\u00e1 v\u017edy po nab\u011bra\u010dce v\u00fdvaru (bu\u010f zeleninov\u00e9ho nebo ryb\u00edho podle toho, jak\u00fd druh rizota zhotovujeme). Rizoto po celou dobu m\u00edch\u00e1me, je to d\u016fle\u017eit\u00e9, aby bylo kr\u00e1sn\u011b kr\u00e9mov\u00e9. V\u017edy do n\u011bj p\u0159id\u00e1me po nab\u011bra\u010dce v\u00fdvaru, a tak postupujeme, a\u017e je rizoto \u201eal dente\u201c \u2013 na skus. Nesm\u00ed b\u00fdt rozva\u0159en\u00e9, ale jemn\u011b kr\u00e9mov\u00e9. Potom do n\u011bj p\u0159id\u00e1me je\u0161t\u011b trochu m\u00e1sla a dal\u0161\u00ed suroviny podle zvolen\u00e9ho druhu rizota \u2013 nap\u0159\u00edklad ch\u0159est, mo\u0159sk\u00e9 plody, s\u00fdr, hr\u00e1\u0161ek, houby (ty je ale t\u0159eba nejd\u0159\u00edve podusit zvl\u00e1\u0161\u0165). Nakonec rizoto posypeme jemn\u011b nastrouhan\u00fdm parmaz\u00e1nem.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Uva\u0159te si n\u011bco ze sv\u011btov\u00e9 kuchyn\u011b","item":"https:\/\/www.praam.cz\/uvarte-si-neco-ze-svetove-kuchyne\/#breadcrumbitem"}]}]